BREAKFAST

Wednesday, May 15, 2019

Calories

340

 

 

Cholesterol

50

mg

 

Sodium

504

mg

 

Dietary Fiber

1.38

g

 

Iron

0.86

mg

 

Calcium

309.14

mg

 

Vitamin A

608

IU

 

Vitamin C

32.96

mg

 

Sugars

32.60

g

38.4%

Protein

17.63

g

20.8%

Carbohydrate

48.70

g

57.3%

Total Fat

8.42

g

22.3%

Saturated Fat

2.73

g

7.2%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.