BREAKFAST

Friday, Aug 30, 2019

Calories

420

 

 

Cholesterol

20

mg

 

Sodium

325

mg

 

Dietary Fiber

3.00

g

 

Iron

0.36

mg

 

Calcium

300.00

mg

 

Vitamin A

1870

IU

 

Vitamin C

61.20

mg

 

Sugars

34.98

g

33.3%

Protein

15.99

g

15.2%

Carbohydrate

74.93

g

71.4%

Total Fat

10.23

g

22.0%

Saturated Fat

3.25

g

7.0%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.