LUNCH

Tuesday, Jan 21, 2020

Calories

545

 

 

Cholesterol

40

mg

 

Sodium

1113

mg

 

Dietary Fiber

5.13

g

 

Iron

0.67

mg

 

Calcium

541.71

mg

 

Vitamin A

1924

IU

 

Vitamin C

80.39

mg

 

Sugars

30.58

g

22.5%

Protein

25.12

g

18.4%

Carbohydrate

67.89

g

49.8%

Total Fat

18.84

g

31.1%

Saturated Fat

6.28

g

10.4%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.