BREAKFAST

Monday, Feb 24, 2020

Calories

471

 

 

Cholesterol

10

mg

 

Sodium

470

mg

 

Dietary Fiber

7.98

g

 

Iron

5.46

mg

 

Calcium

423.47

mg

 

Vitamin A

1152

IU

 

Vitamin C

36.62

mg

 

Sugars

56.09

g

47.6%

Protein

11.52

g

9.8%

Carbohydrate

92.02

g

78.1%

Total Fat

6.31

g

12.0%

Saturated Fat

1.20

g

2.3%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.