LUNCH

Monday, Mar 30, 2020

Calories

740

 

 

Cholesterol

118

mg

 

Sodium

1338

mg

 

Dietary Fiber

14.25

g

 

Iron

11.23

mg

 

Calcium

1215.21

mg

 

Vitamin A

2005

IU

 

Vitamin C

67.70

mg

 

Sugars

26.81

g

14.5%

Protein

47.25

g

25.5%

Carbohydrate

84.45

g

45.6%

Total Fat

24.48

g

29.8%

Saturated Fat

12.51

g

15.2%


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NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.